Cucumber Tuna Bibimbap 2

Name: Cucumber Tuna Bibimbap 2
Yield: 220 g
Ingredients: Romaine lettuce 70 serving (10 leaves); Fresh cucumber 60 serving; Canned tuna 50 serving (1/2 can); Whole Grain Rolled Oats 40 g

226 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Romaine lettuce 1 serving (10 leaves)
Fresh cucumber 1 serving
Canned tuna 0.5 serving (1/2 can)
Whole Grain Rolled Oats 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.03 g 54%

Protein 19.23 g 33%

Fat 3.21 g 13%

Serving size 220g

Cooking steps

1

Julienne the cucumber and carrot.
2

Place the tuna, cucumber, and carrot on top of the rice.
3

Add gochujang, sesame oil, and sesame seeds, then mix well.

Cucumber Tuna Bibimbap 2

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