Soy Sauce Braised Pork Backbone Sauce

Name: Soy Sauce Braised Pork Backbone Sauce
Total time: 20 min
Yield: 150 g
Ingredients: Red pepper powder 15 g; Sesame oil 5 g; Haepyo Lemon Cooking Wine 30 ml; Sempio Soy Sauce 60 ml; Stevia 10 g; Minced garlic 10 g; Pure black pepper 5 g; Tuna sauce 5 g; Low sugar oyster sauce 10 g

Cook 20 min Difficulty HARD 229 kcal

#high protein #low carb

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Ingredients

Main ingredients

Red pepper powder 15 g
Sesame oil 5 g
Haepyo Lemon Cooking Wine 30 ml
Sempio Soy Sauce 60 ml
Stevia 10 g
Minced garlic 10 g
Pure black pepper 5 g
Tuna sauce 5 g
Low sugar oyster sauce 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.09 g 69%

Protein 6.63 g 9%

Fat 6.86 g 21%

Serving size 150g

Cooking steps

1

Soak the pork backbone in cold water to remove the blood.
2

Blanch the pork backbone in boiling water to get rid of impurities.
3

Make the sauce in a pan with soy sauce, water, sugar, minced garlic, and pepper.
4

Simmer the backbone in the sauce until the seasoning is fully absorbed.
5

Finish by adding green onions and spicy chili peppers to your liking.

Soy Sauce Braised Pork Backbone Sauce

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