Korean Meat Patties (Donggeurangttaeng)
Donggeurangttaeng recipe – perfect for a heartfelt side dish for kids or as a savory snack for drinks!
Ingredients
Main ingredients
- Ground Pork 100 g
- Tofu 50 g
- Green Onion 20 g
- Carrot 20 g
- Egg 50 g
- Flour 10 g
Seasonings/Sauce
- Dark Soy Sauce 0.25 tbsp
- Minced Garlic 0.25 tbsp
- Sesame Oil 0.25 tbsp
- Salt 0.25 tsp
- Black Pepper 0.25 tsp
- Cooking Oil 4 tbsp
Nutrition summary
Carbohydrates
12 g
12%
Protein
24 g
25%
Fat
27 g
63%
Cooking steps
-
1
Wrap tofu in a cloth and squeeze out all moisture. Then mash it finely with the back of a knife.
-
2
Finely chop green onions and carrots, so they can mix well and bind with the meat and tofu.
-
3
In a bowl, combine ground pork, mashed tofu, chopped vegetables, and the measured seasonings (soy sauce, garlic, sesame oil, salt, pepper). Knead the mixture thoroughly until it gets sticky and well blended.
-
4
Shape the mixture into bite-sized balls, lightly coat them in flour, and then dip evenly in beaten eggs.
-
5
Add cooking oil to a preheated skillet over medium-low heat. Cook the patties slowly on both sides until golden and cooked through.
