Vongole Pasta

Name: Vongole Pasta
Total time: 20 min
Yield: 211 g
Ingredients: Fresh clams 100 g; Spaghettini 85 g; Salt 1 1/3 teaspoon; Minced garlic 5 teaspoon; Olive oil 20 spoon

Cook 20 min Difficulty NORMAL 560 kcal

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Ingredients

Main ingredients

Fresh clams 100 g
Spaghettini 85 g

Seasonings/Sauce

Salt 1 1/3 teaspoon
Minced garlic 5 teaspoon
Olive oil 20 spoon

Nutrition summary

Carbohydrates 63.75 g 46%

Protein 23.17 g 17%

Fat 23.08 g 37%

Serving size 211g

Cooking steps

1

Clean the clams thoroughly after purging them in salt water.
2

Boil the spaghetti noodles in boiling water.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the clams, pour in white wine, cover with a lid, and cook.
5

Add the noodles to the pan and toss with the sauce.
6

Season with salt and pepper to taste.
7

Garnish with parsley to finish.

Vongole Pasta

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