Low-Sugar Pork Ribs

Name: Low-Sugar Pork Ribs
Total time: 20 min
Yield: 406 g
Ingredients: Pork Shoulder 100 g; Onion 70 half (1/2) onion; Fresh Cabbage 70 serving; Olive Oil 10 spoon; Sesame Oil 10 spoon; Ottogi Curry Block 60 g; Stevia 10 g; Low-Sugar Stir-fried Gochujang 30 g; Apple Vinegar 20 ml; Dark Soy Sauce 20 ml; Korean Chili Powder 6 spoon

Cook 20 min Difficulty NORMAL 538 kcal

#Low Sugar Food #Pork Ribs #Diet Meal #Low Carb Recipe #Erythritol #Healthy Food #Korean Cuisine #Home Cooking #Low Calorie #High Protein

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Ingredients

Main ingredients

Pork Shoulder 100 g
Onion 1 half (1/2) onion
Fresh Cabbage 1 serving

Seasonings/Sauce

Olive Oil 10 spoon
Sesame Oil 10 spoon
Ottogi Curry Block 60 g
Stevia 10 g
Low-Sugar Stir-fried Gochujang 30 g
Apple Vinegar 20 ml
Dark Soy Sauce 20 ml
Korean Chili Powder 6 spoon

Nutrition summary

Carbohydrates 49.36 g 34%

Protein 27.44 g 19%

Fat 30.62 g 47%

Serving size 406g

Cooking steps

1

Soak the pork ribs in cold water to remove the blood.
2

Blanch the ribs in boiling water to remove impurities.
3

Prepare vegetables such as onion, green onion, and garlic.
4

Make the sauce with low-sugar soy sauce, erythritol, minced garlic, and pepper.
5

Place the pork ribs, sauce, and vegetables into a pot.
6

Simmer over medium heat until the meat is cooked through.
7

Plate the finished ribs and serve.

Low-Sugar Pork Ribs

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