Tofu Noodle Salad with Perilla Oil

Rinse the tofu noodles in cold water and drain.

Julienne the cucumber and carrot finely.

Add the tofu noodles, sliced vegetables, and cherry tomatoes to a bowl.

Mix perilla oil, soy sauce, vinegar, and sesame seeds to make a dressing.

Add the dressing to the salad and mix everything evenly.

Serve in a bowl and sprinkle with seaweed flakes to finish.