Stir-fried Pork with Aged Kimchi

Cut the aged kimchi, pork neck, and onion into bite-sized pieces.

Add cooking oil to the pan and stir-fry the pork.

When the pork is halfway cooked, add the onion and aged kimchi and stir-fry together.

Season with gochujang, soy sauce, minced garlic, red pepper powder, and a bit of sugar.

Stir-fry until all the ingredients are well mixed, then add sesame oil and green onion and sauté once more.

Transfer to a plate and serve.