Ragu Sauce
Ingredients
Main ingredients
- Oyster Mushroom 350 g
- Fresh Carrot 150 g
- Onion 350 g
- 91/9 Ground Meat 300 g
- Pork Leg Meat 1 serving
Seasonings/Sauce
- Tomato Puree 600 g
- Chunky Salsa Medium 50 g
Nutrition summary
Carbohydrates
91.67 g
30%
Protein
124.46 g
41%
Fat
37.93 g
28%
Cooking steps
-
1
Finely chop onions, carrots, and celery.
-
2
Heat olive oil in a pan and sauté the vegetables.
-
3
Add ground beef and pork and stir-fry.
-
4
Add tomato sauce and simmer over medium-low heat.
-
5
Season with salt and pepper.
