Boiled Kunok Rejus

Name: Boiled Kunok Rejus
Total time: 5 min
Yield: 30 ml
Ingredients: Squeezed Lemon Juice 10 ml; Matcha Powder 10 g; Goji Berry Powder 10 g

Cook 5 min Difficulty EASY 66 kcal

#Kunok Rejus #Vegetable Dish #Healthy Food #Diet #Simple Cooking #Stir-fried Vegetables #Vegan #Low Calorie #Spring Greens #Quick Recipe

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Ingredients

Main ingredients

Squeezed Lemon Juice 10 ml
Matcha Powder 10 g
Goji Berry Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.42 g 87%

Protein 1.34 g 9%

Fat 0.2 g 3%

Serving size 30ml

Cooking steps

1

Wash Kunok Rejus thoroughly and prepare.
2

Pour water into a pot and bring to a boil.
3

Add Kunok Rejus to the boiling water and blanch.
4

Remove the blanched Kunok Rejus and drain the water.
5

Heat olive oil in a pan and sauté minced garlic.
6

Add Kunok Rejus to the pan and season with salt and pepper.
7

Quickly stir-fry and transfer to a plate.

Boiled Kunok Rejus

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