Egg Tuna Grain Bowl Inari Sushi
Ingredients
Main ingredients
- Sweet & Tangy Inari Sushi Kit 280 g
- Ottogi Instant Rice 1 pcs
- Hetbahn Plant Table Chickpea Grain Bowl 1 pcs
- Fresh Eggs 3 pcs
- Light Standard Canned Tuna 1 can
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
217.32 g
45%
Protein
98.26 g
20%
Fat
75.81 g
35%
Cooking steps
-
1
In a heated pan, add eggs and drained tuna, stir-fry together, then add the heated grain bowl and one pack of instant rice, mixing well.
-
2
Turn off the heat, add one pack of Pulmuone Sweet & Tangy Inari Sushi sauce and two packs of seasoned tuna vegetable mix, and stir well.
-
3
Drain the inari tofu pouches slightly, fill them with the prepared mixture, and finish to make protein-packed inari sushi.
