Cabbage Tofu Kimchi Fried Rice

Name: Cabbage Tofu Kimchi Fried Rice
Total time: 10 min
Yield: 646 g
Ingredients: Aged kimchi 100 serving; Salt 1 serving (1/3 teaspoon); Minced garlic 10 teaspoon; Half block of tofu 150 g; Mixed grain rice 105 serving; Fresh cabbage 280 serving

Cook 10 min Difficulty EASY 427 kcal

#Kimchi fried rice #Tofu dish #Cabbage dish #One-bowl meal #Diet #Easy recipe #Vegetarian #Home-cooked meal #Fried rice #Vegetable fried rice

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Ingredients

Main ingredients

Aged kimchi 1 serving
Salt 1 serving (1/3 teaspoon)
Minced garlic 2 teaspoon
Half block of tofu 150 g
Mixed grain rice 0.5 serving
Fresh cabbage 4 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.27 g 58%

Protein 23.9 g 21%

Fat 10.2 g 20%

Serving size 646g

Cooking steps

1

Cut cabbage, tofu, and kimchi into bite-sized pieces.
2

Pat tofu dry with a paper towel to remove excess moisture.
3

Heat cooking oil in a pan and stir-fry the tofu until golden brown.
4

Add kimchi and stir-fry together.
5

Add cabbage and cook until it softens.
6

Add cooked rice and stir-fry until everything is well combined.
7

Taste and finish with salt and pepper to your liking.

Cabbage Tofu Kimchi Fried Rice

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