Stir-Fried Cabbage 4

Name: Stir-Fried Cabbage 4
Yield: 270 g
Ingredients: Low-Fat Ham 50 g; Fresh Cabbage 200 g; Dark Soy Sauce 10 ml; Ottogi Cooking Oil 10 g

210 kcal

#Stir-Fried Cabbage #Vegetable Stir-Fry #Diet #Easy Recipe #Healthy Food #Low Calorie #Vegetarian #Side Dish #Home Cooking #Korean Food

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 17.54 g 32%

Protein 13.16 g 24%

Fat 11.07 g 45%

Serving size 270g

Cooking steps

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