Oatmeal Risotto

Name: Oatmeal Risotto
Total time: 8 min
Yield: 424 g
Ingredients: Mozzarella Cheese 50 handful; Button Mushroom 23 piece; Enoki Mushroom 30 g; Onion 30 g; Bacon 30 g; Oatmeal 60 g; Tuna Extract 10 g; Black Pepper 10 g; Salt 1 tsp (1/3 teaspoon); Milk (Regular) 180 cup

An oatmeal dish completed without fire

Cook 8 min Difficulty EASY 655 kcal

#Oatmeal #Risotto #Diet Meal #Healthy Food #Low Calorie #Easy Recipe #One Meal #Italian #Mushroom Risotto #Brunch

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Ingredients

Main ingredients

Mozzarella Cheese 1 handful
Button Mushroom 1 piece
Enoki Mushroom 30 g
Onion 30 g
Bacon 30 g
Oatmeal 60 g

Seasonings/Sauce

Tuna Extract 10 g
Black Pepper 10 g
Salt 1 tsp (1/3 teaspoon)
Milk (Regular) 180 cup

Nutrition summary

Carbohydrates 70.99 g 42%

Protein 35.8 g 21%

Fat 28.01 g 37%

Serving size 424g

Cooking steps

1

Finely chop onion and garlic.
2

Add olive oil to a pan and sauté the onion and garlic.
3

Add oatmeal and stir-fry, then pour in milk or chicken broth.
4

Simmer over medium-low heat, stirring occasionally.
5

Add mushrooms and desired vegetables, and cook until tender.
6

Season with salt and pepper.
7

Add cheese and mix well.
8

Plate the dish and serve.

Oatmeal Risotto

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