Avocado Mayonnaise

Name: Avocado Mayonnaise
Yield: 127 g
Ingredients: Salt 2 회분(1/3작은술); Organic Lemon Juice 100 10 g; Avocado Oil 25 g; Boiled Egg 90 개

Difficulty EASY 395 kcal

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Organic Lemon Juice 100 10 g
Avocado Oil 25 g
Boiled Egg 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.35 g 11%

Protein 12.64 g 13%

Fat 32.7 g 76%

Serving size 127g

Cooking steps

1

Cut the avocado in half, remove the pit, and scoop out the flesh.
2

Place the avocado flesh in a bowl and mash with a fork.
3

Add lemon juice, salt, and pepper, and mix well.
4

Add olive oil, mustard, and vinegar, and blend until smooth.

Avocado Mayonnaise

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