Cobb Salad with Cucumber and Tofu

Cut cucumber, tofu, tomato, boiled egg, chicken breast, and avocado into bite-sized pieces.

Cut onion and salad greens into appropriate sizes as well.

Pat the tofu dry with a kitchen towel to remove excess moisture.

Arrange all the ingredients nicely in a bowl.

Season with olive oil, lemon juice, salt, and pepper.

Drizzle with dressing to finish.