Stir-fried Beef and Mushrooms

Cook 20 min Difficulty EASY 1,175 kcal
#Stir-fried Beef and Mushrooms #Stir-fry #Beef Dish #Mushroom Dish #Korean Food #Easy Recipe #Rice Side Dish #Dinner Side Dish #Healthy Food #High Protein
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Ingredients
Main ingredients
  • Fresh Enoki Mushroom 300 g
  • Green Onion 20 g
  • Fresh Shiitake Mushroom 100 g
  • Fresh Onion 200 g
  • Beef Short Rib Meat 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.96 g 14%
Protein 106.87 g 34%
Fat 74.33 g 53%
Serving size 1020g
Cooking steps
  1. 1

    Cut the beef and mushrooms into bite-sized pieces

  2. 2

    Slice vegetables such as onion and green onion

  3. 3

    Season the beef with salt, pepper, and soy sauce

  4. 4

    Add oil to the pan and stir-fry the beef

  5. 5

    When the beef is half cooked, add mushrooms and vegetables and stir-fry

  6. 6

    Add seasonings such as soy sauce, sugar, and sesame oil and continue stir-frying

  7. 7

    Once all ingredients are cooked, turn off the heat and plate

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