Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 465 g
Ingredients: Fermented Konjac Rice Brown Rice 39 75 g; Onion 70 half (1/2 pcs); Seasoned Seaweed Flakes 15 serving; Crispy Chicken Breast Original 90 pack; Fresh Eggs 110 pcs; MyNormal Mayonnaise 20 spoon; Allulose Syrup 20 spoon; Oyster Sauce 15 serving (2 spoons); Premium Soy Sauce 50 serving

Difficulty EASY 561 kcal

#Chicken Mayo #Rice Bowl #Easy Recipe #Chicken Breast #Solo Meal #Lunchbox #One-Bowl Dish #Mayonnaise #Soy Sauce #Simple Cooking

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Ingredients

Main ingredients

Fermented Konjac Rice Brown Rice 39 75 g
Onion 1 half (1/2 pcs)
Seasoned Seaweed Flakes 0.5 serving
Crispy Chicken Breast Original 1 pack
Fresh Eggs 2 pcs

Seasonings/Sauce

MyNormal Mayonnaise 20 spoon
Allulose Syrup 20 spoon
Oyster Sauce 15 serving (2 spoons)
Premium Soy Sauce 50 serving

Nutrition summary

Carbohydrates 45.02 g 29%

Protein 42.76 g 28%

Fat 29.15 g 43%

Serving size 465g

Cooking steps

1

Cut the chicken breast into bite-size pieces.
2

Season the chicken with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Beat the eggs and scramble them in a pan.
5

Place rice in a bowl, then top with chicken breast and scrambled eggs.
6

Drizzle with mayonnaise and soy sauce.
7

Garnish with chopped parsley or green onions.

Chicken Mayo Rice Bowl

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