Tuna Mayo Rice Bowl 3

Name: Tuna Mayo Rice Bowl 3
Yield: 513.5 g
Ingredients: Canned Tuna 100 half can; Sungkyung Traditional Seaweed 18.5 pack; Scrambled Eggs 100 serving; White Rice 210 bowl; White Sugar 10 g; Water (Drinking Water) 20 ml; Dark Soy Sauce 10 ml; Mayonnaise 45 spoon

1,053 kcal

#Tuna Mayo Rice Bowl #Tuna Recipe #Rice Bowl #One Dish Meal #Easy Recipe #Lunchbox #Mayonnaise #Canned Tuna #Home Cooking #Super Simple

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Ingredients

Main ingredients

Canned Tuna 1 half can
Sungkyung Traditional Seaweed 0.5 pack
Scrambled Eggs 1 serving
White Rice 1 bowl

Seasonings/Sauce

White Sugar 10 g
Water (Drinking Water) 20 ml
Dark Soy Sauce 10 ml
Mayonnaise 45 spoon

Nutrition summary

Carbohydrates 93.95 g 36%

Protein 45.46 g 17%

Fat 53.58 g 46%

Serving size 513.5g

Cooking steps

1

Drain the oil from the canned tuna.
2

Finely chop the onion.
3

In a bowl, mix tuna, onion, mayonnaise, soy sauce, and pepper.
4

Put rice into a bowl.
5

Place the tuna mayo topping on top of the rice.
6

Sprinkle seaweed flakes and chopped green onions as desired.

Tuna Mayo Rice Bowl 3

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