Banana Egg Pancake

Cook 5 min Difficulty EASY 272 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Banana 1 개
  • Fresh Egg 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.87 g 46%
Protein 15.87 g 23%
Fat 9.38 g 31%
Serving size 260g
Cooking steps
  1. 1

    Mash the banana with a fork.

  2. 2

    Crack the eggs into a bowl and mix well with the mashed banana.

  3. 3

    Add a little cooking oil to a pan.

  4. 4

    Pour the batter into the pan and cook until golden brown on both sides.

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