100% Homemade Whole Wheat Bread

Put whole wheat flour, water, dry yeast, salt, and olive oil into a bowl and knead the dough.

Let the dough rise for the first fermentation.

Knead the dough again and shape it as desired.

Let it rise for the second fermentation.

Bake in a preheated oven at 180°C for 30 minutes.

Cool on a wire rack.