100% Whole Wheat Fig Bread 🥖

Prepare figs and whole wheat flour.

Chop the figs into small pieces.

Mix instant yeast, salt, and water into the whole wheat flour to make dough.

Fold the chopped figs into the dough.

Let the dough ferment for about 1 hour.

Shape the dough and place it on a baking tray.

Bake in a preheated oven at 180°C for 35 minutes.

Cool down and enjoy.