100% Walnut Cranberry Whole Wheat Bread 🥖🫐

1,964 kcal
#Vegan #Low Sugar #Low Calorie #Low Carb
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Ingredients
Main ingredients
  • Raisins 50 g
  • Roasted Walnuts 100 g
  • Whole Wheat Flour 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 272.2 g 55%
Protein 63.29 g 13%
Fat 69.06 g 32%
Serving size 450g
Cooking steps
  1. 1

    Coarsely chop the walnuts

  2. 2

    Rinse the cranberries and drain the water

  3. 3

    Mix strong whole wheat flour and salt in a bowl

  4. 4

    Add dry yeast and lukewarm water, and knead the dough

  5. 5

    Add the chopped walnuts and cranberries, and mix evenly

  6. 6

    Cover the dough with plastic wrap and let it ferment for 1 hour

  7. 7

    Shape the dough and place it on a pan

  8. 8

    Bake in the oven at 180°C for 30 minutes

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