Stir-fried Meat and Vegetables

Name: Stir-fried Meat and Vegetables
Total time: 10 min
Yield: 415 g
Ingredients: Fresh Cabbage 35 servings; Sliced Green Onion 30 g; Onion 70 half onion (1/2 ea); Jaksim Dak Chicken Breast Bite Original 100 g; Smoked Duck Slices 180 g

Cook 10 min Difficulty EASY 555 kcal

#High Protein #Low Carb #Low Calorie

Stir-fried Meat and Vegetables finished dish

Ingredients

Main ingredients

Fresh Cabbage 0.5 servings
Sliced Green Onion 30 g
Onion 1 half onion (1/2 ea)
Jaksim Dak Chicken Breast Bite Original 100 g
Smoked Duck Slices 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.5 g 15%

Protein 52.8 g 38%

Fat 29.6 g 48%

Serving size 415g

Cooking steps

1

Cut beef and various vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef first.
3

When the beef is about halfway cooked, add the vegetables and stir-fry together on high heat.
4

Season with salt and pepper.
5

Once everything is cooked through, transfer to a plate and serve.

Stir-fried Meat and Vegetables

AI 영양사 앤디