질문하기
Make a batch at once / Add paprika powder if available
Cut cabbage, onion, carrot, and bell pepper into bite-size pieces.
Add olive oil to a pot and sauté the onion.
Add the remaining vegetables—cabbage, carrot, bell pepper—and stir-fry for another 2-3 minutes.
Pour in 500ml of water and bring to a boil.
Add tomatoes (or chopped tomatoes).
Season with salt and pepper.
Simmer over medium-low heat until the vegetables are tender.
