170°C for 11 minutes. Add more strawberry jam, reduce the amount of sweet red bean paste.
Cut chicken breast into bite-sized pieces.
Wash broccoli thoroughly and separate into small florets.
Add olive oil to a pan and cook the chicken breast over medium heat.
Once the chicken breast is cooked, add broccoli and cherry tomatoes and stir-fry together.
Season with salt and pepper, then plate.