Eggplant Rice Bowl (Chewy Brown Rice)

Wash the eggplant and vegetables thoroughly and cut them into appropriate sizes.

Rinse the chewy brown rice and cook the rice.

Heat cooking oil in a pan and sauté minced garlic.

Add eggplant, season with salt and pepper, and stir-fry.

Add onions, carrots, and other vegetables, stir-fry together.

Place the sautéed eggplant and vegetables over the rice.

Drizzle soy sauce on top to finish.