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I got frustrated by the high price of low-sugar gochujang in stores, so I made my own.
Wash and prepare the chili peppers, garlic, and onion thoroughly.
Put the prepared chili peppers, garlic, and onion into a blender and blend until smooth.
Heat olive oil in a pan and sautรฉ the blended mixture over medium-low heat.
Add low-calorie sweetener, doenjang (soybean paste), salt, and vinegar to the sautรฉed mixture and mix well.
Simmer over low heat for 10โ15 minutes, stirring continuously.
Let the finished low-sugar gochujang cool and store it in a container.
