질문하기
Blanch the rice cakes in boiling water for 3 minutes.
Thinly slice the onion, carrot, and green onion.
Heat olive oil in a pan and sauté the vegetables.
When the vegetables soften, add the blanched rice cakes.
Make the sauce by mixing gochujang, minced garlic, soy sauce, sweetener, and water.
Add the sauce to the pan and evenly mix with the rice cakes and vegetables.
Once the sauce is reduced and slightly thick, place a boiled egg on top.
Finish with some parsley.
