Mayonnaise

Name: Mayonnaise
Yield: 184 g
Ingredients: Double Apple Vinegar 9 ml; Boiled Egg 135 pcs; Olive Oil 40 ml

524 kcal

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Ingredients

Main ingredients

Double Apple Vinegar 9 ml
Boiled Egg 3 pcs

Seasonings/Sauce

Olive Oil 40 ml

Nutrition summary

Carbohydrates 3.72 g 3%

Protein 18.21 g 14%

Fat 48.13 g 83%

Serving size 184g

Cooking steps

1

Separate the eggs and prepare only the yolks.
2

Put the egg yolks into a bowl, add salt and sugar, and mix well.
3

Add vinegar or lemon juice and mix again.
4

Using a whisk, gradually add cooking oil while stirring.
5

Keep stirring until thickened and finished.

Mayonnaise

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