Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 465 g
Ingredients: Brown Rice & Konjac Rice 75 g; Onion 70 piece (1/2); Seaweed Flakes 15 serving; Crispy Chicken Breast Original 90 pack; Fresh Egg 110 piece; MyNormal Mayonnaise 20 spoon; Liquid Allulose 20 spoon; Oyster Sauce 15 serving (2 spoons); Soy Sauce 50 serving

Difficulty EASY 576 kcal

#high-protein #low-sugar

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Ingredients

Main ingredients

Brown Rice & Konjac Rice 75 g
Onion 1 piece (1/2)
Seaweed Flakes 0.5 serving
Crispy Chicken Breast Original 1 pack
Fresh Egg 2 piece

Seasonings/Sauce

MyNormal Mayonnaise 20 spoon
Liquid Allulose 20 spoon
Oyster Sauce 15 serving (2 spoons)
Soy Sauce 50 serving

Nutrition summary

Carbohydrates 46.52 g 30%

Protein 43.26 g 28%

Fat 29.65 g 43%

Serving size 465g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season with salt and pepper.
3

Heat oil in a pan and cook the chicken breast until done.
4

Slice the onion and stir-fry together with the chicken.
5

Place the cooked chicken and onions on top of the rice.
6

Drizzle mayonnaise and teriyaki sauce over the top.

Chicken Mayo Rice Bowl

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