Boiled Egg Cheese Pasta

564 kcal
#High Protein #Low Sugar #Low Carb #Keto
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Ingredients
Main ingredients
  • Gouda Cheese 35 g
  • Boiled Egg White 3 piece
  • Pasta Noodles 70 g
  • Roasted Garlic 4 clove
  • Olive Oil 1.5 spoon
Seasonings/Sauce
  • Salt 1 portion (1/3 teaspoon)
Nutrition summary
Carbohydrates 54.83 g 39%
Protein 29.1 g 21%
Fat 25.33 g 40%
Serving size 213g
Cooking steps
  1. 1

    Boil the pasta noodles in hot water and drain.

  2. 2

    Peel the boiled eggs and cut them into bite-sized pieces.

  3. 3

    Heat oil in a pan, add the eggs and pasta, and stir-fry.

  4. 4

    Add mozzarella cheese and stir until it melts.

  5. 5

    Season with salt and pepper to taste. Serve.

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