Stir-fried Oyster Mushrooms and Oyster Shell Mushrooms
Ingredients
Main ingredients
- Black Pepper 5 g
- Low-Sugar Oyster Sauce 25 g
- Oyster Mushroom 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.4 g
65%
Protein
7.22 g
26%
Fat
1.15 g
9%
Cooking steps
-
1
Cut the oyster mushrooms and oyster shell mushrooms into bite-sized pieces.
-
2
Slice the onion and green onion.
-
3
Add cooking oil to a pan and stir-fry the green onion to make green onion oil.
-
4
Add the onion and stir-fry.
-
5
Add the oyster mushrooms and oyster shell mushrooms, and stir-fry on high heat.
-
6
Season with salt and pepper.
-
7
Transfer the finished mushroom stir-fry to a plate.
