Steamed Silken Tofu and Egg (Cheese Added Version)

Name: Steamed Silken Tofu and Egg (Cheese Added Version)
Yield: 234.1 g
Ingredients: Tofu 109 g; Kirkland Signature Mozzarella Loaf 20.5 g; Raw Egg 99 g; Tuna Extract 5 ml; Black Pepper 0.3 g; Salt 0.3 g

308 kcal

#Steamed Silken Tofu and Egg #Cheese Egg Steamed Dish #Silken Tofu Recipe #Egg Recipe #Cheese Recipe #Super Simple Recipe #One Meal Dish #Soft Side Dish #Diet Menu #Home-cooked Recipe

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Ingredients

Main ingredients

Tofu 109 g
Kirkland Signature Mozzarella Loaf 20.5 g
Raw Egg 99 g

Seasonings/Sauce

Tuna Extract 5 ml
Black Pepper 0.3 g
Salt 0.3 g

Nutrition summary

Carbohydrates 5.93 g 8%

Protein 28.33 g 39%

Fat 17.27 g 53%

Serving size 234.1g

Cooking steps

1

Add silken tofu and eggs to a bowl and mix well.
2

Season with salt.
3

Pour water into a pot and bring to a boil.
4

Place the bowl in the pot and steam over medium heat.
5

When half-cooked, add cheese on top.
6

Steam further until the cheese melts.

Steamed Silken Tofu and Egg (Cheese Added Version)

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