Avocado Egg Sandwich 🥑🥪

Name: Avocado Egg Sandwich 🥑🥪
Yield: 243 g
Ingredients: Kirkland Signature Sliced Bacon Light 18 g; Boiled Egg 45 pc; Avocado 100 pc; Hoagie Bread 65 g; Sweet Corn 15 g

419 kcal

#Avocado #Egg #Sandwich #Brunch #Healthy Food #Quick Recipe #Weight Control #Diet #Bread #Vegan Alternative

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Ingredients

Main ingredients

Kirkland Signature Sliced Bacon Light 18 g
Boiled Egg 1 pc
Avocado 0.5 pc
Hoagie Bread 65 g
Sweet Corn 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.61 g 36%

Protein 17.2 g 16%

Fat 23.12 g 48%

Serving size 243g

Cooking steps

1

Cut the avocado in half, remove the pit, and scoop out the flesh.
2

Slice the avocado thinly.
3

Heat a little oil in a pan and fry the egg.
4

Place avocado slices on the bread.
5

Add the fried egg on top of the avocado.
6

Season with salt and pepper.
7

Cover with another slice of bread to complete the sandwich.

Avocado Egg Sandwich 🥑🥪

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