Tomato Pasta (Mozzarella Cheese & Mushrooms)

Prepare the tomatoes, mushrooms, and garlic.

Boil the spaghetti noodles in boiling water.

Heat olive oil in a pan and sauté the garlic.

Add mushrooms and stir-fry, then add the tomatoes.

Season with salt and pepper.

Add the cooked spaghetti to the pan and mix with the sauce.

Add mozzarella cheese and stir until melted.

Serve on a plate and garnish with basil.