Beef Chuck Flap Stir-Fried with Vegetables

Name: Beef Chuck Flap Stir-Fried with Vegetables
Total time: 15 min
Yield: 428 g
Ingredients: Low-sugar Oyster Sauce 20 g; Tsuyu Sauce 20 g; Signature Normandy Vegetables 88 g; Mini King Oyster Mushrooms 100 serving; Korean Beef Chuck Flap Tail (Grade 2, Fresh) 200 g

Cook 15 min Difficulty EASY 533 kcal

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Beef Chuck Flap Stir-Fried with Vegetables finished dish

Ingredients

Main ingredients

Low-sugar Oyster Sauce 20 g
Tsuyu Sauce 20 g
Signature Normandy Vegetables 88 g
Mini King Oyster Mushrooms 1 serving
Korean Beef Chuck Flap Tail (Grade 2, Fresh) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.8 g 15%

Protein 45.72 g 35%

Fat 29.12 g 50%

Serving size 428g

Cooking steps

1

Slice the beef chuck flap into bite-sized pieces.
2

Prepare the vegetables such as onion, bell pepper, broccoli, etc.
3

Heat olive oil in a pan and stir-fry the beef chuck flap.
4

When the beef is halfway cooked, add the vegetables and stir-fry together.
5

Season with salt and pepper.
6

Once all the ingredients are cooked, turn off the heat and plate.

Beef Chuck Flap Stir-Fried with Vegetables

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