100% Walnut Cranberry Whole Wheat Bread 🥖🫐

Name: 100% Walnut Cranberry Whole Wheat Bread 🥖🫐
Yield: 450 g
Ingredients: Breadlab Whole Wheat Flour 300 g; Raisins 50 g; Roasted Walnuts 100 g

1,933 kcal

#whole wheat bread #walnut bread #cranberry bread #healthy bread #low sugar bread #baking #home baking #nutritious snack #whole grains #brunch

Image coming soon

Ingredients

Main ingredients

Breadlab Whole Wheat Flour 300 g
Raisins 50 g
Roasted Walnuts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 267.14 g 54%

Protein 54.92 g 11%

Fat 75.06 g 34%

Serving size 450g

Cooking steps

1

Mix whole wheat flour, yeast, salt, and water to make the dough.
2

Add crushed walnuts and cranberries to the dough and mix well.
3

Allow the dough to ferment for about 1 hour.
4

Shape the dough to your desired form.
5

Place the dough on a pan and let it rise for a second fermentation for 30 minutes.
6

Bake in a preheated oven at 180°C (356°F) for 30-35 minutes.
7

Cool before serving.

100% Walnut Cranberry Whole Wheat Bread 🥖🫐

AI 영양사 앤디