Blueberry Hot Ham and Cheese Sandwich

Name: Blueberry Hot Ham and Cheese Sandwich
Total time: 10 min
Yield: 406 g
Ingredients: Romaine Lettuce 35 portion(10 leaves); Scrambled Eggs 94 serving; Cheddar Cheese 27 slice; Bokumjari Organic Blueberry Jam 30 g; Sriracha Sauce 30 portion(2 spoons); Yookgongyook Sirloin Slice 90 g; Rye Walnut Bread 100 g

Cook 10 min Difficulty EASY 746 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Romaine Lettuce 0.5 portion(10 leaves)
Scrambled Eggs 1 serving
Cheddar Cheese 1.5 slice
Bokumjari Organic Blueberry Jam 30 g
Sriracha Sauce 1 portion(2 spoons)
Yookgongyook Sirloin Slice 90 g
Rye Walnut Bread 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.05 g 42%

Protein 41.34 g 22%

Fat 30.88 g 36%

Serving size 406g

Cooking steps

1

Place ham and cheese on a slice of bread.
2

Add blueberries on top.
3

Cover with another slice of bread.
4

Melt butter in a pan and toast the sandwich on both sides until golden brown.
5

Cut in half and serve on a plate.

Blueberry Hot Ham and Cheese Sandwich

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