Basic Milk Bread Dough 3
Hoyah's recipe for basic bread dough
Ingredients
Main ingredients
- Salt 8 g
- Yeast 4 g
- Unsalted Butter 40 g
- White Sugar 40 g
- Honey 50 g
- Bread Flour 205 g
- Milk (Whole Milk) 140 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
240.07 g
66%
Protein
33.3 g
9%
Fat
41.08 g
25%
Cooking steps
-
1
Combine flour, sugar, salt, and dry yeast in a bowl and mix together.
-
2
Add milk and eggs, then knead the dough.
-
3
Add butter and knead until well incorporated.
-
4
Cover the dough with plastic wrap and let it rise for the first fermentation (about 1 hour).
-
5
Gently press the dough to release the gas and shape it.
-
6
Place the dough in a bread pan and let it rise for the second fermentation (about 40 minutes).
-
7
Bake in a preheated oven at 180°C for 35 minutes.
-
8
Cool the finished bread.
