질문하기
Trim the root end of the enoki mushrooms and wash them.
Beat the eggs and make a thin egg sheet (gyeran jidan).
Julienne the cucumber and carrot.
Lightly sauté the carrots in a pan.
Place a sheet of seaweed on a bamboo mat and spread the rice thinly over it.
Add enoki mushrooms, egg sheet, cucumber, and carrots on top of the rice.
Roll up all the ingredients tightly to make the gimbap.
Cut into bite-sized pieces.
