Vanilla Financier
Ingredients
Main ingredients
- Rum (44% ABV) 40 g
- Honey 40 g
- White Sugar 400 g
- Unsalted Butter 480 g
- Egg Whites 480 g
- Almond Flour 300 g
- Cake Flour 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
609.93 g
31%
Protein
124.8 g
6%
Fat
544.7 g
63%
Cooking steps
-
1
Melt the butter over medium-low heat until it turns brown, then let it cool.
-
2
Sift together almond flour, cake flour, and baking powder.
-
3
Put sugar and salt in a bowl, add egg whites, and mix with a whisk.
-
4
Add the sifted dry ingredients to the egg white mixture and gently combine.
-
5
Add the melted brown butter and vanilla bean, and mix well.
-
6
Rest the batter in the refrigerator for 30 minutes.
-
7
Brush the financier molds with butter and fill them up to 80% with the batter.
-
8
Bake in a preheated oven at 180°C (356°F) for 15 minutes.
-
9
Remove from the molds after completely cooling.
