Rye Cabbage Toast

Cook 15 min Difficulty EASY 218 kcal
#Low sugar #Low calorie #Vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Egg sheet 100 g
  • Raw cabbage 1 serving
  • Rye bread 1 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.25 g 58%
Protein 13.36 g 23%
Fat 4.63 g 18%
Serving size 196g
Cooking steps
  1. 1

    Slice the rye bread.

  2. 2

    Shred the cabbage.

  3. 3

    Heat olive oil in a pan and sauté the cabbage.

  4. 4

    Lightly toast the rye bread in the pan.

  5. 5

    Top the toasted rye bread with the sautéed cabbage.

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