Burrito Bowl 2
Ingredients
Main ingredients
- Coriander (cilantro), fresh 115 g
- Brown rice 0.5 bowl
- Avocado salsa 29 g
- Onion 15 g
- Tomato 1 piece
- Avocado 50 g
- Chicken breast, raw 1 palm-sized portion
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
56.89 g
46%
Protein
35.15 g
28%
Fat
13.96 g
25%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Slice lettuce, cherry tomatoes, and avocado into easy-to-eat pieces.
-
3
Heat olive oil in a pan and cook the chicken breast.
-
4
Put rice in a bowl and top with vegetables and chicken breast.
-
5
Add corn, beans, and cheese on top.
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6
Drizzle salsa sauce and yogurt sauce at the end.
