질문하기
Dice the onion, carrot, celery, bell pepper, and tomato.
Heat olive oil in a pot and sauté the onion and garlic.
Add the other vegetables and stir-fry together.
Pour in chicken stock or water and bring to a boil.
Season with bay leaves, salt, and pepper.
Simmer over medium heat for 20 minutes.
Pour the finished soup into bowls.
