Low Sugar Carrot Rapee

Name: Low Sugar Carrot Rapee
Total time: 20 min
Yield: 436 g
Ingredients: Allulose liquid 20 spoon; Whole grain mustard 5 g; Fresh carrot 400 piece (1/2 each); Olive oil 10 spoon; Salt 1 fraction (1/3 tsp)

Cook 20 min Difficulty EASY 224 kcal

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Ingredients

Main ingredients

Allulose liquid 1 spoon
Whole grain mustard 5 g
Fresh carrot 4 piece (1/2 each)

Seasonings/Sauce

Olive oil 10 spoon
Salt 1 fraction (1/3 tsp)

Nutrition summary

Carbohydrates 51.84 g 64%

Protein 4.44 g 5%

Fat 11.11 g 31%

Serving size 436g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Add a pinch of salt to the julienned carrots and let them sit for 5 minutes.
3

Rinse the salted carrots with water and squeeze out the excess moisture.
4

Make the dressing by mixing olive oil, lemon juice, vinegar, sugar substitute, and pepper.
5

Add the dressing to the carrots and mix well.
6

Refrigerate for 10 minutes, then plate and serve.

Low Sugar Carrot Rapee

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