Sujebi Pasta

Name: Sujebi Pasta
Total time: 60 min
Yield: 870 g
Ingredients: Water (bottled) 200 ml; All-purpose flour 200 g; Gaon Clam Broth 300 g; Minced garlic 50 g; Unsalted butter 40 g; Fresh parsley 30 g; Olitalia Olive Oil 50 ml

Cook 60 min Difficulty NORMAL 1,496 kcal

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Ingredients

Main ingredients

Water (bottled) 200 ml
All-purpose flour 200 g
Gaon Clam Broth 300 g
Minced garlic 50 g
Unsalted butter 40 g
Fresh parsley 30 g
Olitalia Olive Oil 50 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 169.74 g 45%

Protein 23.41 g 6%

Fat 82.78 g 49%

Serving size 870g

Cooking steps

1

Make a dough with flour and let it rest in the refrigerator for about 1 to 3 hours.
2

Tear the dough by hand to form sujebi pieces and boil them.
3

Sauté minced garlic in olive oil until golden.
4

Add clam broth, sujebi pieces, and butter.
5

Simmer until slightly reduced, and add parsley at the end.

Sujebi Pasta

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