Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 30 min
Yield: 456 g
Ingredients: Maeil Low-fat Milk 2% 90 ml; Tapioca Starch (as Flour Substitute) 60 g; Steamed Sweet Potato 306 g

Cook 30 min Difficulty EASY 685 kcal

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Ingredients

Main ingredients

Maeil Low-fat Milk 2% 90 ml
Tapioca Starch (as Flour Substitute) 60 g
Steamed Sweet Potato 306 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 157.41 g 92%

Protein 7.81 g 5%

Fat 2.52 g 3%

Serving size 456g

Cooking steps

1

Peel the sweet potatoes, boil them, and mash them.
2

Add sugar, salt, and milk to the mashed sweet potatoes and mix well.
3

Shape the dough into bite-sized balls.
4

Brush the surface with egg wash.
5

Bake in an air fryer or oven preheated to 180°C (356°F) for 15-20 minutes.

Sweet Potato Bread

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