Chive Bibimbap

Name: Chive Bibimbap
Yield: 396 g
Ingredients: Fried Egg 92 pieces; Chives 100 g; Brown Rice & Barley Konjac Rice 150 g; Sugar-free Gochujang 40 spoon; Perilla Oil 14 tablespoon

542 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Fried Egg 2 pieces
Chives 100 g
Brown Rice & Barley Konjac Rice 150 g

Seasonings/Sauce

Sugar-free Gochujang 40 spoon
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 59.94 g 41%

Protein 21.33 g 14%

Fat 29.6 g 45%

Serving size 396g

Cooking steps

1

Wash and thinly slice chives, carrots, and onions.
2

Beat eggs and scramble or fry them.
3

Heat cooking oil in a pan and sauté carrots and onions.
4

Place sautéed vegetables, chives, and eggs on top of the rice.
5

Mix with gochujang and sesame oil.

Chive Bibimbap

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