Enoki Mushroom Gimbap

Trim the root ends of the enoki mushrooms and rinse them thoroughly.

Slice carrot and cucumber into thin long strips.

Whisk eggs and make an egg sheet, then cut into long strips.

Lay a sheet of seaweed and evenly spread a thin layer of rice.

Place enoki mushrooms, carrot, cucumber, egg strips, pickled radish, and spinach on top of the rice.

Roll up the ingredients tightly to make gimbap.

Brush the surface with sesame oil and cut into bite-sized pieces.