Cookies and Cream Protein Cake

10 drops of vanilla extract

Cook 5 min Difficulty EASY 231 kcal
#High Protein #Low Sugar #Low Carb #Diet
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Ingredients
Main ingredients
  • Liquid Allulose 1 spoon
  • Maeil BIO Unsweetened Plain Greek Yogurt 70 g
  • Ize Protein Granola Cookies & Cream 23 g
  • Ize Protein Choco Balls 22 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.14 g 39%
Protein 26.64 g 32%
Fat 10.45 g 29%
Serving size 135g
Cooking steps
  1. 1

    Combine oatmeal and protein powder in a bowl and mix well.

  2. 2

    Add egg whites, milk, and Greek yogurt to make a batter.

  3. 3

    Mix in cocoa powder, dark chocolate chunks, and baking powder.

  4. 4

    Lightly oil a pan and cook the batter over low heat.

  5. 5

    Flip when the surface is cooked and cook until fully done.

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